Patsy Porco

Posts Tagged ‘English’

Dog Days

In dogs, Humor, pets on June 24, 2015 at 11:03 pm

Our Golden Retriever, Rudy, got his summer shave today, and he is pissed. Because I am an American and speak American English, when I say “pissed,” I mean “angry.” I almost said “mad,” but he’s not a mad dog, as in crazy/rabid; he’s merely a livid dog.

If I were in the U.K. and spoke English English, then when I said that he was “pissed,” I would have meant that he was drunk. But I’m not, and he isn’t. If he were, it would be perplexing because the only dog bar in town, called “BarDog” to confuse PETA, is closed. While it took them awhile, PETA finally caught on (when one of their dogs tried to duck in for a cold one during his walk) and took action.

At BarDog’s subsequent auction, I was fortunate enough to win the “Dogs Playing Poker” photograph that had been blown up and hung waist-high, above the bar, which was very low, for obvious reasons. Dogs don’t sit on stools. This “Dogs Playing Poker” was original in that it was a photo of actual patrons playing poker, but again, they don’t sit on stools or on chairs, so it showed them the way they really play: by sprawling on the floor with cards in their mouths.

But, back to Rudy. This is his seventh year of being shaved, but he never gets used to it. He always comes home in a foul mood. Eventually he forgets that he had a haircut and everything goes back to normal. But in the meantime, he’s very unpleasant to be around. I would slip him a nip to cheer him up, since his watering hole is shuttered, but I’m afraid he’d tell his dog friends and one of them would have an owner who would object and then we’d be back to square one, except my square would be a cell.

So, until then, I guess he’ll live under the dining room table. His plan is to not come out until his hair grows back, but we all know how well that plan works. Rudy 06242015

Organ Meats, Caviar, and Escargot

In Food, Humor on April 22, 2013 at 2:09 am

My mother’s generation was big on serving organs for dinner. My mother said that her mother made the best kidney stew she ever tasted. My grandmother’s secret was to boil the kidneys, rinse them, drain them, and then repeat the process several times. This ensured that all traces of urine were removed. My mother never cooked kidneys, and nobody asked her to, after hearing that story.

However, we didn’t get off scot-free. Liver was a favorite of my mother’s. We had it often enough that I recall dreading dinners when it was on the menu. It was cooked with onions and eaten with relish by my parents. The rest of us ate it with ketchup—lots and lots of ketchup.

Every Thanksgiving, the gravy was made with giblets—those slimy organs that are found inside the turkey in a tea bag. My mother always removed the giblets once the gravy was made, but many of my friends’ mothers chopped them up and served them in the gravy. We all loved giblet gravy, until we found out how it was made.

I’m fine with organ meats, as long as I don’t know what I’m eating. I used to love liverwurst sandwiches. I brought them to school all of the time, and my friends were always jealous—except for the ones who had brought tongue sandwiches. Tongue was considered a delicacy in my neighborhood. I was always grateful that my parents weren’t familiar with it. Every time I saw a big slab of tongue with visible taste buds between two slabs of rye bread, I shivered. I truly would have rather starved than eat a cow’s tongue.

But back to liverwurst: my father was of German descent and he loved sausages and wursts of all kinds. (He even tried to pass off fried bologna as “flatwurst.”) Liverwurst was my all-time favorite until my paternal grandfather, Popeye, told me that it was made from liver. From that day forward, I could not eat liverwurst.

My husband’s Italian mother made blood sausages, but he wouldn’t eat them. Black pudding is popular in England, probably because “black” is substituted for “blood.” If my mother-in-law had called them black sausages, my husband probably would have eaten them—just like generations of children were tricked into eating brains because they were called sweetbreads.

Not long ago, I attended a birthday party for a native Russian. The food was wonderful and wildly varied, but caviar was the star. I grew up with a mother who loved shad roe (the eggs of shads, or river herrings), so it was natural for me to eat fish eggs. I eat regular eggs, so I have no problem with fish eggs. In fact,  I like caviar; it’s a good thing, too, because it was served on everything—on sturgeon, tuna, blini, toast, and ice cream. Okay, not on ice cream.

When the escargot was served, one of the diners urged me to try it, saying that it was “garlicky and yummy.” I took a tiny bite, but I just couldn’t swallow it. It was chewy, and all I could think of were the slugs in my garden, and the giant slugs that would come out at night and crawl all over the steps at my mother’s house at the Jersey shore.

My sister, the wife of the Russian birthday boy, showed me the secret to eating and enjoying escargot. She handed me a shot glass filled with vodka, and assured me that I would love eating slugs after a few shots.

It turns out that you can enjoy anything after a few shots of vodka. Maybe I’ll try liverwurst again.

Did You Get a Haircut? No, I Got Them All Cut.

In Hair, Haircut, Humor on March 23, 2013 at 3:00 am

Did you ever notice that one day your hair looks perfectly fine and then, the next day, it looks overgrown and shapeless? It happens in a matter of hours, probably when you’re sleeping. You go to bed with reasonable hair and awaken thinking that a cat’s sleeping on your head. Hair growth spurts are exactly like kid growth spurts. A child goes to bed in his size 3 long-sleeved, long-legged pajamas and wakes up wearing a wife beater and shorts. Anyway, my hair had a growth spurt—or a sprouting, judging by the wings on the sides of my head—so I had to act immediately before I met up with my perfectly groomed in-laws on Easter.

The trouble is, about six months ago, I had a falling out with the woman who had been cutting my hair. She is really talented and her haircuts are reasonably priced, but once we became bitter enemies, I lost access to her. She probably would still cut my hair—money is money, after all—but my mother warned me that my former friend might scalp me. My mother seemed to think that scalping me would be understandable, considering what I had done. I don’t think that I was at fault, but either way, I can’t go to Easter dinner with my brains hanging out.

After I lost my stylist, I tried a salon that was voted “Best Hair Salon in N——” in some local online publication. Six people voted for it. Probably only two people even read the online rag, so I imagine that the owner and his one stylist triple-dipped in the voting box.

The first time I went to the best hair salon in N——, the hair cutter barely removed any hair, but what she removed gave my hair some shape, so I was happy. In between my first cut and my second cut, I suspect that she met and became best friends with my former friend/stylist and swore to exact revenge on my ex-friend’s behalf. My second cut looked like it was done in a blender.

So, today I was at loose (and split) ends. I decided to take my chances at S——, a bargain hair salon chain. A new branch of the chain recently opened close to my house, so I went there. My husband had warned me that this branch was sketchy. If by sketchy he meant that the hairdressers had hacked, badly permed, multi-colored hair and facial piercings, then he was right. If they thought that they looked good, then who knows what they’d do to me? There was one hairstylist who looked normal, at least in those surroundings, so I prayed that I got him. My prayer was answered in the affirmative. As soon as the guy was finished with his customer, he meticulously cleaned his area, and then called my name.

Now here’s where it got weird. The stylist’s first language was Spanish and he didn’t seem to speak much English. When I asked him for a “beachy” cut, he stared at me. I asked if he understood the term, “beachy,” and he shook his head no. I wasn’t sure if he didn’t understand the term, or the question. So, I kept it simple and asked him to give my hair some shape, and cut off about two inches. He nodded like he knew what I meant.

I thought about flinging off the coverup and running for the door, but by this time the other three employees, all women, were talking about me in Spanish and I didn’t want to give them more to talk about. My hair cutter, Jorge, and his three coworkers were having a good laugh at my expense. I knew this because all four of them were pointing at me and smirking.

I stared down the three women and Jorge finally turned his attention to my hair. During the time that he was mocking me in Spanish, he also picked up fluency in English. He proved this by picking up a strand of my hair and saying, “I think that two inches is too much to cut off. Let’s start with an inch and see how you like it. I’ll also even out the back and layer the front, around your face.” His very long announcement didn’t hold a trace of an accent. He was obviously having fun with his latest patsy. And he wasn’t done.

“So, how long have you worked here?” I asked.

“I started here yesterday,” he answered. “Yesterday was the very first day that I ever cut hair.”

Now, I knew this wasn’t true because, while I was in the chair, a woman had come in and requested that Jorge cut her hair. She asked for him by name, indicating that she had been there before.

“If that’s true,” I said, “then how does that woman know your name?”

He grimaced in defeat and replied, “Okay, I’ve worked at this branch since it opened. And I worked at the branch in W—— for a number of years.”

“That’s good,” I said.

“Why?” he asked.

“Because I don’t want you making beginner mistakes on my hair.”

“What do you want for $15.95?” he asked.

He had me there. I had nothing to say, so I let my wallet talk. “If you do a good job, you’ll get a really good tip.” Now, in truth, a good tip could be less than four dollars at this particular hair place, but I think he understood that I would go higher than that.

At that point, he buckled down and spent about twenty minutes concentrating on my hair. That’s about three times longer than most cuts take at that salon, so I figured the tip accordingly.

When he was finished, he gave me a mirror and let me look at the back of my head. That’s always a good sign. I was very happy with the cut and thanked him profusely. Then I tipped him twenty percent of a $50 haircut, and paid the $15.95 bill.

Everyone was happy, at least while my hair was wet and looked good. Once I got home and it dried, it looked like he had cut my hair while blindfolded. It was the worst haircut in the history of haircuts. As I fumed, I remembered Jorge’s words, “What do you want for $15.95?”

I wanted blood, his blood. So, I went back to his shop and killed him.

Okay, I didn’t really, but I wanted to. Instead, I went to a different branch, got a good stylist who not only fixed Jorge’s mess but didn’t charge me. She did, however, get a good tip from me, and a really good laugh when she looked at my hair as I sat down in her chair.

Idiot Lesson

In Humor on January 18, 2013 at 3:35 pm

My mother uses the term “idiot lesson,” when she’s referring to something ridiculous that happened to her or to someone she knows. The “idiot” in question could be anyone involved. Today, I was involved in my own idiot lesson, and the idiot was me.

My mother’s birthday is January 20th, two days from now. I realized this last night. Of course I hadn’t mailed a gift or card. This morning, at work, I made a homemade card on my computer. Then, on my lunch hour, I ran over to the Gap and found the perfect gift for her. That only took 20 minutes, so I headed over to the post office. When I got there, it was gone; the building which had housed it was gapingly empty. That was weird, because I had recently been to that branch, a mere seven or eight years ago.

As I returned to my car, a fur-coated woman walked toward me. My job is in an affluent town–not the town I live in–so I assumed that the well-groomed, be-furred woman lived there and knew where I could find a different post office branch. I asked her if there was another post office in town and she informed me, in a cultured English accent, that no, there was not. And, she added, it was a sad loss to the community when the branch I was standing in front of was closed.

(As I’ve mentioned in previous posts, I’m a sucker for an English accent. If you were to tell me, in an upper-class English accent, that I was really a man and had been living a lie for 52 years, I would believe you. I don’t know why this is–why I admire English accents so much, not why I’ve been living as a woman when I’m actually a man. I know my awe is a genetic trait, though. Back when I discovered that I was pregnant, I enlisted my sister’s help in finding me an obstetrician. She made a few calls and told me who to choose. She said she picked this particular doctor because his nurse-receptionist had an English accent. I made an appointment.)

So, I headed over to a convenience store in my town, ten minutes away, that had a post office in the back. I sent the package via two-day mail and sighed in relief as the clerk affixed the postage to my package. My sigh was sucked back in when she told me that the package would definitely arrive by Tuesday. Tuesday, holy crap! But, it made sense, once I clicked on my brain. Two days from now was Sunday, a day the post office doesn’t deliver, and the next day was Dr. Martin Luther King, Jr. Day, a federal holiday. If I had previously known these two facts, I wouldn’t have run all over two different towns during my allotted 60-minute break—a break that was rapidly becoming a no-minutes-left break. I could have just ordered flowers over the Internet and had them delivered on time, with no hassle for me. But, it was too late for remorse. I decided to cut my losses and get back to work on time.

I hopped onto the highway connector–which I never drive on–and almost missed the exit to the highway. Almost. I quickly checked the lane next to me, forgetting to also check my blind spot, and moved into the exit lane, almost causing an accident, judging by the angry horn blast from the car behind me. My heart jumped through my chest and landed in my lap. I gave an “I’m-sorry-I-cut-you-off-but-I’m-glad-you-didn’t-crash-into-me” wave to the driver behind me, reinserted my heart, and got off the highway onto a local road. As I approached my workplace, I passed a post office branch in a strip mall–exactly one block from the closed post office I had visited earlier. I could not believe that that English woman had led me astray, and into an almost-accident.

What an idiot lesson, to quote my mother, who will not be receiving her gift on her birthday. I guess I’d better order those flowers, after all. Bloody hell.

English as my Second Accent

In Humor on January 5, 2013 at 10:22 pm

When I had to choose a foreign language to take in high school in 1974, my mother suggested French, because French, at that time, was the international language—i.e., the language spoken by diplomats. She also said that it sounded elegant. I never considered being a diplomat; speaking French diplomatically to other diplomats held no appeal for me (plus, I couldn’t fathom what diplomats did exactly). Speaking an elegant foreign language to impress others and make me feel superior did, however, hold an attraction for me. So, I took French classes all through high school for four years and got an A every year. Then, I took my college French entrance exam and wound up back at the beginning, in French 101. I blamed my test-taking abilities on my failure to test out of a few levels—or even one—of French.

In college, I took five quarters (my university dealt in quarters instead of semesters) of French. Again, I received A’s every quarter. Soon after completing my studies, I went to a French restaurant in Manhattan, placed my order in French, and was looked at by the waiter as if I were speaking Pig Latin. I was beginning to wonder if my dream of impressing people with my French-speaking ability was to remain a dream. Then I decided that I spoke French quite elegantly; the problem was the snooty French waiter who was trained to sneer at Americans. Everyone knows that the French don’t like Americans.

My mother immediately disproved my theory when she went to Paris and was graciously received by everyone she encountered when she broke out her high-school French. Every French person she met there showed nothing but appreciation for, and patience with, her attempts to speak their language. One restaurant owner spent an entire evening conversing with her in French. After hearing this, I was forced to rethink my opinion about the French, and my inability to be understood by them. I concluded that my teachers were incompetent.

I didn’t give up my dream of speaking in a way that would make others feel inferior to me. I just changed my focus. I decided to learn an accent that I deemed superior to the one I had. I determined to speak my native language in an upper-class English accent. I listened endlessly to English actors, royals, and politicians, and mimicked their speech patterns. I imagined that I eventually would be mistaken for a native Londoner.

Just as I was on the point of taking my accent to the streets, I read an article about how pretentious and idiotic Americans sound when they attempt an English accent. That gave me pause—but only for a moment. This was only one person’s opinion, and who knew what his agenda was? He was probably laughed at when he tried to pass himself off as a native in England.

Then I met an Englishman who said that, while English actors can perfectly mimic an American accent, Gwyneth Paltrow was the only American who could faultlessly speak in an English accent. My first thought was: how does he know if English actors aren’t making pronunciation mistakes? My second thought was: Well, of course Gwyneth can do it. Her husband is English. She hears him speak all of the time. My husband is from the Bronx. I’m not going to get any help there.

I guess my next step is to get a best friend from England. My husband would probably put his foot down on my pursuing an English substitute for him. At least, I hope he would.

Kent Wayne

Epic fantasy & military sci-fi author.

The World Through My Glasses

Travel | Food | Photography

Writing Slices

Reading the Books that Teach You to Write

Gabriele Romano

Personal Blog

Chuck Smith: Author, Blogger, Rambler

Truths, Half-Truths, and Lies

Little Fears

Tales of humour, whimsy and courgettes

Pauls Pages Too

Extra Content from PaulsPages.com

Crazartt

Good things are going to happen@Mehakkhorana

Gareth Roberts

Unorthodox Marketing & Strategy

meganelizabethmorales

MANNERS MAKETH MAN, LOST BOYS FAN & PERPETAUL CREATIVITY.

Beautiful Life with Cancer

Discovering the Gift

A Wifes Reality

The things women don't and won't say about their past and present, true story.

A Voice for Them

Love | Empathize | Care

My Blog

A fine WordPress.com site

Wonderful Cinema

Short reviews on high quality films. No spoilers.

this is... The Neighborhood

the Story within the Story

Playing Your Hand Right

Showing America how to Live

100 Shoes Blog

Style | Travel | Genuine Living

Chicks With Ticks

Our mission at Chicks with Ticks is to enlighten and empower those who work or play in the great outdoors by providing a source for information, inspiration, and practical help on how to enjoy, enhance, and survive any outdoor adventure.

mbove

Nice Golf Corpse Mysteries

So Far From Heaven

Too many reincarnations in a single lifetime to trust this one.

The Collected Wisdom OF Godfrey

He Was An Odd Young Man WHo DIsliked Beets

Harmony Books & Films, LLC

Tired of being ordinary, then here are some tips for becoming extraordinary.

Sally and David's amazing adventures

Tales of two (almost) virgin travellers

JANNAT007

Watch Your Thoughts; They Become Words

Aunt Beulah

living well to age well

The Bloggess

Like Mother Teresa, only better.

psychologistmimi

Food, Road Trips & Notes from the Non-Profit Underground

Dispatches from the Asylum

“The story so far: In the beginning the Universe was created. This has made a lot of people very angry and been widely regarded as a bad move.” ― Douglas Adams

ChompChomp

Food and Travel

I.A.

Cooking and More

Tripambitions

It contains the world best places and things.

Conundrum.

Dabbles in writing, loves music and nature. Sierra Leonean

Amber & Corde

A journey of expanding my dog's world

Frank Solanki

If you want to be a hero well just follow me

The Renegade Press

Tales from the mouth of a wolf